Kate and her husband enjoy a meal on a sunny dock overlooking the turquoise waters of Belize. The man is picking up a piece of seafood from a plate filled with Belizean foods, including corn on the cob and a variety of seasoned vegetables. Both are dressed in casual, sun-protective clothing and appear to be relishing their outdoor dining experience in this tropical paradise.

14 Amazing Belize Foods To Try + Where To Eat

When it comes to traveling, let’s be real—eating is the best part! If you’re like me and love trying the local cuisine, then Belize is going to be a real treat. Belize Foods are as vibrant and diverse as the country itself, blending flavors from Mayan, Mestizo, Creole, Garifuna, and other cultures into their delicious dishes.

On my four separate trips to Belize, I’ve made it a point to eat my way through the country. Trying everything from street food to fresh fish, I caught myself and everything in between. I’ve tried almost every national dish, and let me tell you, Belizean street food is something you don’t want to miss!

In this post, I’ll share 14 amazing Belize Foods you absolutely have to try, plus the best spots to find them. Whether you’re a foodie or just looking to eat like the locals, you’ll finish this Belize travel guide with a full itinerary of where to eat and what to order for the ultimate Belizean culinary adventure.

Let’s dig in!

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    Kate and her husband sit at a table in clear blue water, enjoying a seafood feast in Belize. The man gives a thumbs-up while both wear sunglasses and smile at the camera. The large platter in front of them is filled with various Belizean foods, including fried fish, rice, and fries, showcasing local cuisine.
    Seafood platter with whole fried snapper

    Most Popular Belize Foods To Try

    My mouth is already watering just thinking about these Belizean foods I’m going to share. Seriously, though, if you’re not hungry yet, you will be by the time we’re done.

    Get ready for a scrumdiddlyumptious journey through Belizean food – you might want to grab a snack before we dig in!

    A close-up of a bowl filled with freshly made Conch Ceviche, a traditional Belizean dish. The ceviche features chopped conch, diced red onions, tomatoes, and cilantro, all mixed with lime juice and spices, creating a vibrant and colorful presentation.
    Fresh made Conch Ceviche

    1. Conch Ceviche

    Conch ceviche is my favorite Belizean appetizer and snack!

    Diving for fresh conch ourselves on one of our fishing trips was such a blast! The real challenge was getting the meat out, but our expert guide taught us the trick.

    This tasty dish is made with fresh raw conch, tomatoes, habanero peppers, cucumbers, onion, and cilantro, all tossed in lime juice and seasoned with salt and black pepper. Serve it up with homemade tortilla chips, and you’ll be hooked. Trust me, once you try it, you’ll be ordering it every meal.

    Kate, smiling and wearing sunglasses and a cap, holds up the freshly extracted meat from a conch shell while sitting on the edge of a boat in the clear blue waters of Belize.
    Cleaning the Conch we dove for
    A plate of Belizean breakfast featuring two stuffed fry jacks filled with eggs and cheese, accompanied by sausage links, a small bowl of refried beans with tortilla chips, and a side of fresh fruit, including banana slices and watermelon. The fry jacks are golden and crispy, making them a quintessential part of Belizean cuisine.
    Fry Jacks for Breakfast

    2. Fry Jacks

    Fry jacks are a must-try Belizean breakfast.

    These delicious pieces of soft fried dough, usually shaped into half circles or triangles, are served hot and fresh. Traditionally, they’re enjoyed with honey, jelly, jam, or powdered sugar for a sweet start to your day.

    But if you’re in the mood for something heartier, fry jacks pair great with eggs, refried beans, sausage, bacon, or cheese. You can find them at most local breakfast spots, and they’re an affordable and filling way to kick off your morning in Belize.

    A takeout container filled with a serving of grilled lobster, seasoned and charred to perfection, accompanied by a side of rice and beans, and a small portion of coleslaw. The lobster is split open, revealing its succulent meat, while the rice and beans add a traditional Belizean touch to the meal.
    Whole grilled Lobster with Beans and Rice

    3. Whole Lobster

    If you’re a lobster lover, you’re in for a treat.

    Belize during the lobster fest is a lobster lover’s dream come true! Lobster fests are held throughout the month of July in San Pedro, Caye Caulker, and Belize City. These festivals kick off lobster season with the first lobster harvests.

    Imagine a mega beach party where restaurants, street vendors, and bars serve up a variety of mouthwatering lobster dishes. From lobster eggs benedict to lobster ceviche and even whole grilled lobsters dripping in butter and garlic.

    And let me tell you, the spiny lobsters found in Belize are sweeter and more delicious
    than American lobsters.

    Pro Tip: You can only get lobster during lobster season, which is from June 15th to February 14th. For the best catch, head to the islands like San Pedro or Caye Caulker.

    A large pot of stewed chicken simmers on a stove at a street food stall in Belize. The stew is rich with chicken pieces and vegetables, creating a hearty and flavorful broth. Next to the pot, pieces of marinated chicken are being grilled.
    Locals cooking a fresh pot of stewed chicken

    4. Stewed Chicken

    The iconic Belizean stewed chicken should definitely be on your must-try list. This hearty meal is packed with flavor and tradition. When done right, the meat falls off the bone into a rich, savory gravy.

    First, the chicken is marinated overnight, and then the magic happens with the spices. Soy sauce, Worcestershire sauce, garlic, and achiote paste give it a vibrant color and earthy taste.

    It’s often served with rice and beans, a Belizean classic, or fried plantains. If you
    like it hot, go ahead and add as much hot sauce as you can handle!

    A meal featuring traditional Belizean beans and rice served with stewed chicken in a takeout container, accompanied by a side of slaw. Next to it, another container holds freshly cooked pupusas, stuffed with beans and cheese.
    Belizean Beans and Rice with Pupusas to go

    5. Rice and Beans

    I’m sure you won’t escape without trying Belize’s national dish of rice and
    beans.

    I know what you’re thinking. Rice and beans? Doesn’t sound that exciting. But trust me, you haven’t had rice and beans until you’ve tried the Belizean version.

    This simple yet flavorful dish combines red kidney beans cooked with coconut milk and spices and served over a bed of fluffy rice.

    In Belize, it’s often served with a side of stewed chicken, beef, or pork, along with plantains, potato salad, or coleslaw. You’ll find it on nearly every menu, from street food vendors to sit-down restaurants. It’s a true taste of Belizean home cooking and a dish you shouldn’t miss!

    Fun Fact: The first Sunday in September is celebrated as National Rice and Beans Day in Belize.

    A plate featuring a whole fried snapper served with roasted potatoes and steamed vegetables, including broccoli, carrots, and zucchini. The snapper is garnished with a lime wedge and edible flower petals, adding a touch of color and freshness.
    Whole Fried Snapper with Parmesan Potatoes

    6. Whole Fried Snapper

    Whole fried snapper is one of my favorite dishes in Belize.

    This whole fish is seasoned and deep-fried until the skin is crispy and the meat is almost falling off the bones. It’s often served with a side of rice & beans, plantains, or grilled veggies, making it a complete and oh-so-satisfying meal. And don’t freak out if it is served to you with the head and tail still on.

    You can find this deep-fried fish at every coastal restaurant and beachside grill in Belize. The snapper is typically caught fresh daily, making sure you get the best. If you love fish, be sure to order this one up.

    7. Conch Fritters

    Conch fritters are a must-try appetizer in Belize.

    Made from fresh conch, a sea creature that’s technically a snail, these fritters are beer-battered and deep-fried to golden perfection. It’s kind of like calamari but with a slightly sweet and chewy texture.

    Served with a tangy dipping sauce, conch fritters are the perfect way to start any meal. Whether you’re a seafood lover or just looking to try something new, you won’t want to miss this tasty dish while in Belize.

    A plate of assorted Belizean chocolates, each piece uniquely decorated with colorful patterns and designs. The chocolates include a variety of shapes and fillings, showcasing the artisanal craftsmanship and rich cacao heritage of Belize.
    Belizean Chocolates

    8. Belizean Cacao/ Chocolate

    Belize and chocolate go hand in hand, thanks to the country’s rich cacao heritage.

    The Mayans were among the first to cultivate cacao, and Belizean chocolate today is still made with that deep, traditional knowledge. It’s so beloved that there’s even a Chocolate Festival held every year to celebrate this sweetness.

    From rich, dark bars to unique blends with local ingredients, Belizean chocolate is a must-try.

    Fun Fact: The ancient Mayans valued Belizean cacao so much that they used it as currency! Cacao beans were traded for goods and services, making chocolate as valuable as gold in their culture.

    Belize Street Foods To Try

    Belize is a melting pot of flavors, and the street food scene is where you’ll find some of the best bites.

    Here are a few must-try street foods that I know you will love:

    A takeout container filled with jerk chicken, served alongside beans and rice, and a small side of lettuce salad. The chicken is richly seasoned and charred, highlighting the bold and spicy flavors typical of jerk seasoning. The dish, paired with the classic Belizean beans and rice, offers a hearty and flavorful meal
    Jerk Chicken

    9. Jerk Chicken

    Jerk chicken is a standout street food in Belize that brings the bold flavors of Central America straight to your taste buds.

    The name “jerk” refers to the traditional cooking method. The chicken is marinated in a mix of local spices and slow-cooked over an open flame, giving it a smoky, spicy, and savory taste that’s oh-so-delicious.

    If you’re looking to experience the real taste of Belize, jerk chicken is a must-try.

    Women preparing and cooking pupusas at a food stall in Belize. The women are shaping the dough and stuffing it with various fillings, then cooking the pupusas on a large griddle. The scene showcases the hands-on, traditional process of making this popular dish, with bowls of ingredients and cooking utensils arranged around the workspace.
    Fresh made Pupusas

    10. Pupusas

    Pupusas are one of the most popular snack foods in Belize, and for good reason.

    These tiny fried corn tortillas are made from corn dough and served hot, filled with a variety of delicious ingredients like pork, beans, cheese, or even lobster when it’s in season. They’re similar to Mexican tortillas but come with a tasty filling that sets them apart.

    They’re like mini meat pies made with corn dough, and they’re super affordable. They are one of my favorite street foods and are worth trying when you’re in Belize.

    Belize Drinks To Try

    Whether you’re cooling down after a day in the sun or looking for the perfect pairing with your meal, these Belizean drinks will satisfy your thirst.

    Two bottles of beer, Belikin Ultra and Landshark Lager, sit on a wooden surface with a backdrop of clear, turquoise water in Belize. The Belikin Ultra, a low-carb beer, represents the local Belizean brewery.
    Refreshing cold beers

    11. Belikin Beer

    If you want to quench your thirst, grab a Belikin.

    Brewed by the Belize Brewing Company, Belikin beer is Belize’s national beer. It comes in several varieties, from Beliken Lager to Belikin Stout. The Lighthouse Lager is the most popular.

    Make sure to try all the different flavors. Whether you’re chilling on the beach or
    exploring the local markets, a cold Belikin is the perfect companion.

    A hand holds a vibrant green frozen drink known as "Lizard Juice," topped with a cherry and served in a clear plastic cup with a straw. The refreshing beverage is enjoyed by the water, with the turquoise ocean and a wooden dock in the background.
    Lizzard Juice

    12. Lizzard Juice

    Lizard Juice is a unique and vibrant cocktail that you won’t find anywhere else but at the Lazy Lizard in Caye Caulker. This hot spot is famous for its laid-back vibe and its signature drink.

    The recipe for lizard juice is a closely guarded secret, but I can tell you it’s a fluorescent green concoction packed with various types of rum. It’s delicious and deceptively strong, so proceed with caution.

    Two people raise glasses of vibrant orange Rum Punch, garnished with lime slices, while sitting at an outdoor bar in Belize. The glasses are held in a toast, capturing the celebratory and tropical vibe of enjoying a refreshing Rum Punch in a scenic setting. The background shows colorful rooftops and hints of a relaxed, island atmosphere.
    Rum Punch

    13. Rum & Punch

    Rum & Punch is a classic Caribbean drink that you’ll find offered to you by all the locals, especially on tours. I don’t know if it’s the official cocktail of Belize, but it should be. It’ll definetly get you into the Belizean spirit!

    It’s made with local Caribbean rum, fresh fruit juices, and a hint of sweetness, the perfect blend of tropical flavors.

    If you want to try and make here’s a popular rhyme that’ll help you remember the proportions: “1 Sour, 2 Sweet, 3 Strong, 4 Weak.” This means one part lime juice, two parts sweetener, three
    parts rum, and four parts water or fruit juice.

    A woman wearing sunglasses and a cap sips from a fresh coconut with a straw while sitting at a picnic table near the water in Belize. The coconut has been cut open at the top, allowing access to the refreshing coconut water inside. The relaxed, tropical setting, with boats and the ocean in the background, highlights the laid-back vibe
    A refreshing coconut

    14. Fresh Coconut

    Nothing is more refreshing than sipping on fresh coconut water on a hot day.

    In Belize, you can enjoy it straight from the coconut, often sold by street vendors. Or, if you’re feeling adventurous, climb the palm tree and crack one open yourself.

    It’s the perfect hydrating drink to keep you cool and energized throughout all your adventures.

    The flesh is just as important. It’s used to make coconut milk for popular Belizean
    dishes, like their famous rice.

    So go ahead and have yourself a coconut!

    The exterior of Paradiso Cafe, a charming, colorful restaurant in Belize with a red roof and turquoise accents. The cafe has an open front with patrons sitting at the counter, enjoying their meals and drinks while looking out onto the street. The building's vibrant colors and casual seating area reflect the laid-back and welcoming atmosphere typical of local eateries in Belize.
    The Paradiso Cafe is another great breakfast place on Caye Caulker

    Best Places To Eat In Belize

    After getting you all excited about the amazing Belize foods to try, you didn’t think I’d leave you hanging on where to find them, did you?

    Belize is full of great spots that serve up these delicious dishes, and in this section, I’ll show you exactly where to go so you can enjoy every bite.

    Best Places to Eat On Caye Caulker

    The laidback vibe of this charming little island is what makes it so special. It’s actually one of my favorite spots in Belize, and there’s so much to love about it.

    Plus, most of the restaurants are budget-friendly, making it easy to enjoy a good meal after exploring all the things to do in Caye Caulker.

    If you’re planning a trip, be sure to check out my Caye Caulker travel guide for even more tips on how to make the most of your visit.

    Now, let’s show you the best places to eat in Caye Caulker.

    🍴 Errolyns House of Fry Jacks

    If you’re looking for a great spot to grab breakfast, Errolyn’s House of Fry Jacks is a must-visit!
    The portions are HUGE and super affordable.

    Why You’ll Love It:

    • Massive Fry Jacks – These babies are so big you could share one, but trust me, you’ll want your own.
    • Budget-Friendly – My husband and I each got a fry jack and a drink for about $10 USD. Can’t beat that!
    • The Vibe – There’s no indoor seating but it has a chill outdoor bar area on the front porch.
    • Perfect for Takeout – Most folks just grab their fry jacks to go.
    The Pelican Sunset Bar, a small beachside bar in Belize, is surrounded by palm trees and bicycles parked in the sandy area in front. A person stands with arms outstretched near the bar, enjoying the sunny weather and scenic ocean view. The bar’s rustic design with a corrugated metal roof and open-air seating creates a laid-back, tropical atmosphere perfect for relaxing by the water.
    Pelican Sunset Bar

    🍴Pelican Sunset Bar & Grill

    Pelican Sunset Bar & Grill is one of my favorite places to eat! It’s a chill, open-air beach bar on the west side of the island where there’s no wind, the water is calm, and pelicans like to gather. They serve up the best whole-fried snapper, and it’s also one of the best places to watch the sunset!

    Why You’ll Love It:

    • Great Food – Seriously, order their whole-fired snapper, and be sure to get a side order of their Parmesan potatoes. You won’t regret it! They also have really good Belizean ceviche and lobster fritters – you’ll be hooked after the first bite.
    • The Vibe – The thatched roof and open-air bar out over the water oozes laid-back island vibes.
    • Perfect Sunset Views – The beautiful sunsets are the best treat you could ask for at the end of your meal.
    Two men grilling lobster tails and fish on large outdoor grills at a beachside barbecue in Belize. The scene shows a variety of seafood being prepared, with some pieces already cooked and others still grilling. Bowls of seasoning and sauce sit nearby, along with takeout containers ready to serve the freshly grilled food.
    Chef Kareem’s grilling lobster

    🍴Chef Kareem’s UnBelizeable Lunch

    You can’t visit Cay Caulker and not try Chef Kareem’s Unbelizeable lunch! He serves the best street food on the island. Located on Front Street, he starts serving around 10 am till he runs out, and he runs out fast! Everything served was caught fresh that morning.

    Why You’ll Love It:

    • Best Jerk Chicken on the Island – It’s not just me who thinks so; 12 of my best friends and family who went with me to Belize for my birthday one year all agree!
    • Affordable – For about $10 USD, you can feast on delicious whole-grilled spiny lobster or fish dripping in butter and garlic, Coconut shrimp skewers, and the legendary jerk chicken
    • The Vibe – He’s just out on the side of the street BBQing out of an old barrel and serving drinks from a cooler with music playing from an old boom box and a smile on his face. No-fuss mon!
    Kate and her husband pose in front of the colorful "Lazy Lizard" sign at a popular beach bar in Belize. The sign features a vibrant lizard design, with large letters that spell out "LAZY LIZARD," and is set against the backdrop of the turquoise ocean. The couple, dressed in casual summer attire, stands smiling under the bright sun.

    🍴Lazy Lizard

    The Lazy Lizard is a legendary beach bar, and it’s the place to hang out on Caye Caulker. Located on The Split, this spot offers stunning views of the turquoise water and a great swimming spot with beach chairs and tables out in the water.

    Whether you’re filling up on a plate of conch fritters or sipping on a cold drink, the Lazy Lizard gives you a true taste of island life.

    Why You’ll Love It:

    • Iconic Cocktails – You’ve got to try their world-famous Lizard Juice, Caye Caulker Island Ice Tea, or their Mango Jalapeno Margarita!
    • The Food – Best things on the menu are their fried calamari, Fish tacos, and coconut fried shrimp.
    • The Vibe – This place has a fun, lively atmosphere. It has colorful lounge chairs, thatched-roof tables with sandy floors, and even a high dive board to take a swan dive into the turquoise waters.
    Two men grill food outside Reina's, a local restaurant in Belize, as evening approaches. The restaurant has an open, rustic setup with wooden furniture and a small bar inside, where patrons are seated and enjoying their meals. A chalkboard sign stands near the entrance.
    Reina’s Restaurant

    🍴Reina’s

    Run, don’t walk to Reina’s. Seriously, it’s a close tie for the best jerk chicken, but all her
    dishes are to die for!

    Located a little off the beaten path in the middle of Caye Caulker, Reina’s is known for serving up authentic Belizean food with a homemade touch. From perfectly seasoned chicken to classic rice and beans, every dish is cooked with love and packed with flavor.

    If you’re looking for a true taste of Belize in a warm and welcoming setting, Reina’s is a must-visit. Just be sure to get there early because she fills up fast and often has a wait.

    Why You’ll Love It:

    • Amazing authentic food – Her Jerk Chicken is very popular, as is her fresh-caught seafood. Don’t miss the prawn-stuffed snapper and seafood curry. It’s a tough call, but Reina’s might have the best on the island.
    • Watch them cook your meal – You’ll watch them throw your food on the BBQ out front and cook it to perfection right in front of you.
    • The Vibe – Reina’s has that small, hole-in-the-wall vibe, with a sandy floor and open-air dining area. Don’t let the rustic vibe fool you, though—she’s incredible!

    Best Places To Eat On Ambergris Caye

    Ambergris Caye is the largest and most popular island in Belize, so it’s buzzing with fun things to do, including a wide variety of restaurants, bars, and grills. You can find just about anything you want, from fresh seafood to international cuisine.

    Whatever you’re hungry for, Ambergris Caye has you covered, but here are my favorite spots to eat:

    🍴Elvi’s Kitchen

    Without a doubt, Elvi’s has the best seafood in town and is the best restaurant on the island! Her
    motto, “where something good is always cooking,” is spot on. Make sure you make reservations, though, because she’s pretty popular, and you might not get in.

    Why You’ll Love It:

    • Famous Seafood Dishes – Her best dishes are the Mayan Fish, Deep-fried snapper, and creole grouper, but honestly, I don’t think you could go wrong with anything on her menu.
    • The Vibe – Elvi’s has this mama’s kitchen feel with sand floors and loads of island charm.

    🍴Estel’s Dine by the Sea

    Estel’s Dine by the Sea has my vote for the best breakfast and fry jacks on the island! This was
    our go-to place for breakfast. The menu is filled with Belizean breakfast favorites, and the sea views make every morning here a little extra special.

    Why You’ll Love It

    • Amazing Fry Jacks – Enjoy the Belizean classic every way possible, from stuffed to smothered in honey or tropical jam.
    • Fantastic Staff – The place is really clean, and the staff is super friendly.
    • The Vibe – You can’t beat being right on the beach and eating at cute seaside tables.
    Kate sits on a tall wooden stool inside a rustic beachfront bar, gazing out through an open window at the turquoise ocean and sailboats in the distance. She wears a casual outfit with a white shirt, shorts, sandals, and a cap, embodying a relaxed, tropical vibe.
    The Ol’ Tackelbox Beach Bar

    🍴The Ol’ Tacklebox Bar

    I wanted to eat here just because I loved the name. But actually, its a total hidden gem and the most
    underrated spot on the island.

    Why You’ll Love It:

    • Decades of Charm – The Ol’ Tacklebox has been a staple in San Pedro town for years, surviving storms and being rebuilt multiple times. I just love its story!
    • Cool Vibe – Enjoy the laid-back vibe on a pier with an open, airy feel and gorgeous turquoise waters surrounding you. This place is not touristy at all and is pretty much a local hang-out.
    • Tasty Eats – It’s a beach bar, so expect classic bar food rather than restaurant fare. They serve up great pizza and lobster burritos, and my husband couldn’t get enough of the Belikin-braised pork.
    A serene view of a beach with thatched-roof palapas standing in shallow, clear blue water under a bright sky in Belize. The sun shines high above, creating a peaceful and idyllic tropical scene. The palapas appear to float on the water, offering a tranquil spot to relax and enjoy the natural beauty of the sea.
    Water tables at Blue Bayou

    🍴Blue Bayou on Secret Beach

    The Blue Bayou is seriously a cool place to eat and hang out on Secret Beach. They have tables out in the water with thatched roofs. They are a little rustic and slippery when wet, so keep that in mind, but still unique.

    It’s the “first and only” restaurant in Belize where waiters wade through chest-deep water to take your order and then bring it out to you on platters they carry above their heads.

    Why You’ll Love It:

    • Swim-Up Dining – Wade out into the sea and enjoy your meal right in the water.
    • Great bar – Chill with a bucket of Belikin beers or try their signature drink, the “Blue Bayou.”
    • Good Food – Be sure to order up their fish platter. It’s so delicious and enough to feed two.
    • Best Sunset Spot – We absolutely love sitting at one of the water tables with some drinks and watching the sunset from here. Definitely don’t miss it!

    Best Places To Eat In San Ignacio

    San Ignacio is the heart of Western Belize, which is full of culture, energy, and lots of fun things to do. It’s not just a great base for exploring ruins and the best jungle tours—it’s also a great foodie spot.

    Whether you’re after traditional Belizean dishes or something a bit different, here are the best places to eat in San Ignacio that you won’t want to miss.

    The exterior of Pop's Restaurant, a small, cozy eatery in Belize known for serving breakfast all day. The building has a simple, modest design with a bright sign reading "Pop's" above the entrance. A few motorcycles and bicycles are parked outside, while a handwritten chalkboard sign stands near the door, inviting customers in.
    Beat breakfast at Pop’s in San Ignacio

    🍴Pop’s Restaurant

    Pop’s Restaurant is a local favorite for a reason. They dish out the best breakfast in town, and the best part is that they serve it all day long.

    The family diner vibe and affordable prices make it a favorite among both locals and visitors. So, if you’re looking for the best spot to fuel up before a day of exploring, Pop’s is the place to be.

    Why You’ll Love It:

    • Best Breakfast in Town – They make the best omelets and stuffed fry jacks. And their food is reasonably priced for the portions you get. You’ll leave very satisfied.
    in a summer dress and wide-brimmed hat explores a vibrant outdoor market in Belize. She walks among stalls filled with fresh fruits, vegetables, and other produce, displayed in colorful piles under makeshift tarps. The market is bustling with activity as vendors and shoppers move through the narrow aisles.
    Farmers Market in San Ignacio

    🍴San Ignacio Farmers Market

    The San Ignacio Farmers Market is a must-visit for authentic food lovers. I fell in love with pupusas here, and their stew chicken blew my mind!

    The market is packed with street food vendors offering a variety of Belize foods that are very affordable and delicious. Be sure to try a little bit of everything—you won’t regret it. The vibrant atmosphere and fresh local flavors make this market a highlight when visiting San Ignacio.

    Why You’ll Love It:

    • Street Food– This is a great place to grab a very affordable meal and try several different things.
    • Local Flavors – Here, you’ll taste the local flavors, and the dishes are as authentic as they come.
    • The Experience – The market is buzzing with locals, and the smells and colors of the food stalls will fill your senses.

    🍴D’ Vine Cravings

    If you love ceviche, D’ Vine Cravings is a must-stop! They serve up the freshest, most flavorful ceviche you’ll ever eat. Every bite is packed with bright, zesty flavors that’ll have you coming back for more. It’s the perfect spot in San Ignacio for a seafood fix.

    Why You’ll Love It:

    • Hip Vibe – This place has a whimsical vibe to it with a great outdoor seating area.
    • Best Ceviche – My favorite is Octopus, conch, and lobster, or get a delicious mix of all three when in season.

    🍴Erva’s Restaurant

    Erva’s Restaurant is where you’ll find the best rice and beans in all of Belize!

    The open kitchen is a fun bonus where you can watch your meal being cooked right in front of you. The food is packed with authentic flavors, and the portions are good size, making it a top spot for anyone wanting a true taste of Belizean home cooking. Whether it’s for lunch or dinner, Erva’s is definitely worth checking out in San Ignacio.

    Why You’ll Love It:

    • Delicious Menu – From huge burritos to pizza and every classic Belizean dish, everything’s made to perfection.
    • Open Kitchen – Watch your meal being prepared right in front of you.
    Enjoying the views while waiting on service

    Tips for Eating out in Belize

    To help you make the most of your food adventures in Belize, here are a few helpful tips to keep in mind. These will help you navigate the dining scene and enjoy the best Belize foods.

    Be Patient – Service often runs on “island time,” so things might take a lot longer than you like. Try to kick back and enjoy the laid-back vibe—it’s all part of the Belizean experience. Take the extra time to strike up a conversation with the locals.

    Carry Cash – While most places accept credit cards, many of the smaller restaurants and street vendors prefer cash, especially in more remote areas. It’s a good idea to keep some local currency on hand to avoid any hassles, especially when visiting markets or off-the-beaten-path eateries.

    Ask for Recommendations – Don’t hesitate to ask your guide or a local for their favorite dishes or spots to eat. They might point you to a hidden gem or a special dish that isn’t on the menu but is well worth trying. I found several of my favorite places to eat because a local pointed me there.

    Be Adventurous – Belizean cuisine is a mix of flavors and cultures, so try something new! You might discover a new favorite dish. Don’t be afraid to step out of your comfort zone, whether it’s trying street food or something you’ve never heard of.

    Support Local Vendors – Buying from local street vendors not only gives you an authentic taste of Belize but also supports the community.

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      Four people smile and pose together at a bar in Belize, enjoying drinks and a relaxed evening. The group includes two men and two women, with one of the men giving a thumbs-up. They have a mix of beverages, including bottles of Belikin beer and cocktails.
      Enjoying some Belikins with locals, who became our close friends!

      That’s A Wrap: The Best Belize Foods To Try

      Now that I’ve got your taste buds going, you’re all set to eat the best Belize Foods in some of the coolest restaurants.

      There are so many tasty dishes to try and trust me, the seafood here is some of the best you’ll ever have. And don’t be afraid to step out of your comfort zone and try something new—that’s what vacation is all about!

      Belize really is a great foodie spot, with amazing food and tropical drinks in a beautiful setting.

      Enjoy every bite!

      I’ll catch ya later